SAICHO
Hojicha Sparkling Tea
TeaDescription
SAICHO Hojicha is grown at approximately 200 metres altitude in Shizuoka Prefecture, Japan — the largest tea producing area in the country where more than 40% of Japan's tea is grown. This Hojicha is made by roasting second flush Sencha green tea, a process which changes the colour to a deep reddish brown and produces a toasty, nutty flavour. The technique was originally developed in the 1920s by a Kyoto tea merchant. Cold brewed to extract its rich, full-bodied character with a round texture and slightly bitter after taste. Perfect to match with roasted duck or mushroom purée.
Tasting Notes
Nori seaweed, roasted hazelnut, delicate smoke, with dry and woody tannins
Product Details
Volume
750ml
Origin
Shizuoka Prefecture, Japan
Alcohol
0% vol
Sugar Content
2.8 g per 100ml
Appearance
Deep amber-brown
Caffeine
7 mg per 100ml
Tea Selection
Single origin Hojicha roasted green tea (93%)
Serving Suggestion
Pairs well with seafood, sushi, and mushroom risotto.
Ingredients
Cold Brewed Hojicha Tea (93%), White Grape Juice From Concentrate, Citric Acid, Vitamin C, CO2
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