Sommelier Inspired
Organic Sparkling Teas
Unique Beverages
Our Premium Selection
Access to Canada's finest premium drinks from around the world
SAICHO
Darjeeling Sparkling Tea
Often referred to as the "Champagne of teas," SAICHO's Darjeeling is grown in the foothills of the Himalayas at almost 2,000 metres above sea level. The tea leaves grow slowly in loamy soil and pure mountain air, developing a unique muscatel flavour redolent of muscat grapes. This particular tea is hand-picked in the summer when the muscatel flavour is at its most pronounced, then cold brewed to extract a refined, balanced, complex yet delicate flavour. Trusted by world-class venues including Nobu Hotel, The Fat Duck, and Mandarin Oriental.
BESTSELLERSAICHO
Jasmine Sparkling Tea
SAICHO Jasmine is made from Fuding Big White Leaf green tea, grown in the mountains of Fujian Province, China at approximately 500 metres altitude. The tea leaves are hand-harvested in early spring, then dried and stored until summer when the jasmine flowers bloom. The blossoms are picked at midday, laid on top of the tea leaves, and as they cool the flowers open, releasing their fragrant scent onto the highly absorbent leaves. This process is repeated over several nights until the aroma is perfectly balanced. The result is cold brewed to deliver a pronounced floral character with rose petal, creamy texture, and a refreshing spicy finish.
SAICHO
Hojicha Sparkling Tea
SAICHO Hojicha is grown at approximately 200 metres altitude in Shizuoka Prefecture, Japan — the largest tea producing area in the country where more than 40% of Japan's tea is grown. This Hojicha is made by roasting second flush Sencha green tea, a process which changes the colour to a deep reddish brown and produces a toasty, nutty flavour. The technique was originally developed in the 1920s by a Kyoto tea merchant. Cold brewed to extract its rich, full-bodied character with a round texture and slightly bitter after taste. Perfect to match with roasted duck or mushroom purée.
NEWSAICHO
Osmanthus Sparkling Tea
The newest addition to the SAICHO collection. Osmanthus is a delicate, aromatic sparkling tea featuring the prized osmanthus flower — a bloom treasured in East Asian tea culture for centuries for its sweet, apricot-like fragrance. Following SAICHO's signature approach, the tea is meticulously cold brewed from single-origin leaves to preserve the flower's natural complexity and elegance. A luxurious, floral expression that continues SAICHO's mission to redefine tea drinking culture for the modern table.
Copenhagen
LYSERØD Sparkling Tea
LYSERØD is the driest expression from Copenhagen Sparkling Tea Company — a smooth and round sparkling tea with intense aromas of red berries and apples, and light bitter fruity notes. Developed by award-winning Danish sommelier Jacob Kocemba, it is crafted from 11 organic teas including Silver Needle, Oolong, and Hibiscus. The tea leaves are steeped in both hot and cold water over an extended period to extract the perfect flavour. With its beautiful light pink rosé appearance and fine carbonation, LYSERØD is ideal paired with light dishes, especially seafood and oysters. Serve chilled at 5°C from a flute.
Copenhagen
LYSEGRØN Sparkling Tea
LYSEGRØN is a fresh and vibrant non-alcoholic apéritif crafted with Champagne lovers in mind. Developed by Danish sommelier Jacob Kocemba, it blends 12 organic green teas including Sencha and Darjeeling, steeped in both hot and cold water over an extended period to achieve its complex citrus character. Clear with elegant green nuances, LYSEGRØN delivers notes of lemon grass, Earl Green Sencha, and orange peel with high complexity and delicate bubbles. It pairs beautifully with oysters, caviar, fish, and seafood — making it one of the finest high-end non-alcoholic products on the market. Serve chilled at 5°C from a flute.
BESTSELLERCopenhagen
BLÅ Sparkling Tea
BLÅ is more than a drink — it is an ideal companion for apéritifs, meals, and social events. Developed by award-winning Danish sommelier Jacob Kocemba, BLÅ blends 13 carefully selected organic teas including Jasmine, white teas, and Darjeeling First Flush. The tea leaves soak in both hot and cold water over an extensive period to extract the perfect flavour. With its light green appearance and yellow nuances, BLÅ delivers delicate aromas of jasmine and chamomile with a hint of citrus, a round taste from white teas, complexity from green teas, and a long finish with comfortable tannins from Darjeeling First Flush. Its intricate taste profile sets it apart as a premium non-alcoholic option. Serve chilled at 5°C from a flute.
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Our Story
A New Era of
Premium Drinks
NuBeverage brings Canada exclusive access to the world's finest premium non-alcoholic beverages - from Copenhagen's award-winning sparkling teas to authentic Japanese citrus drinks.
We partner directly with artisan producers in Denmark, Japan, and the UK to bring you beverages that tell a story. Our curated collection of sophisticated sparkling teas and premium juices delivers exceptional quality for discerning palates.
20+
Premium Products
3
Partner Brands
2
Countries Served
100%
Non-Alcoholic
Curated Excellence
Every product in our collection is hand-selected for quality, authenticity, and exceptional taste. We partner only with producers who share our commitment to craftsmanship.
Direct Partnerships
We work directly with distilleries, breweries, and tea houses across the globe, ensuring authenticity and bringing you products that aren't available elsewhere in Canada.
Premium Experience
From elegant packaging to careful handling, every aspect of our service reflects the premium nature of our products. We believe luxury should be accessible.
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Let's Talk
Whether you're a restaurant looking to elevate your beverage menu, a retailer interested in stocking our products, or simply curious about our collection, we'd love to hear from you.